Birthday

Chocolate Buttercream Icing

Magnolia Bakery’s Chocolate Buttercream Icing Ingredients: 1 1/2 cups unsalted butter, softened 2 tablespoons milk 9 ounces semisweet chocolate, melted and cooled to lukewarm 1 teaspoon vanilla extract 2 1/4 cups sifted powdered sugar Read more…

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