Archive of ‘Sweet’ category

Easy Walnut Blondie Recipe

Easy Walnut Blondie Recipe

As usual, I was craving something sweet. So I headed to the kitchen to see what I could whip up with what I had in my pantry. I decided on blondies since they are easy to make and I happened to have all of the ingredients. Here’s the recipe: Read more…

Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffin Recipe

I love zucchini but I wasn’t sure that it belonged in muffins, especially not with chocolate. But because chocolate was one of the main ingredients, I put my doubt aside and gave it a try. Wow! They are soooo yummy! Like a piece of moist chocolate heaven. Turns out that the zucchini that adds extra moistness. […] Read more…

Oatmeal Cranberry White Chocolate Chip Cookies

Oatmeal Cranberry White Chocolate Chip Cookies

I found this recipe for Oatmeal Cranberry White Chocolate Chip Cookies on the back of the craisins package a few years ago and thought they sounded delish. And I was right.  I especially love making them because they are easy to make and since they are made with real oats and little sugar, they must be […] Read more…

Apple Pie Apple Recipe

Apple Pie Apples w/ Salted Caramel Drizzle

I was tossing around what apple recipe I was going to feature on my tv segment this week and couldn’t make up my mind.  I wanted to make an apple pie, but I thought it was too traditional for tv.  Then I saw a picture of these and knew I had to try them. share […] Read more…

Gluten Free Pumpkin Chocolate Chip Cookies

Gluten-Free Pumpkin Chocolate Chip Cookies

It seems that I’m starting to love pumpkin just as much as I do sweet potatoes.  Lately, I’ve been adding it to everything—including chocolate chip cookies.  I’m not sure why I decided to make them gluten-free.  I guess I was just curious about whether gluten-free baked goods could be as tasty as those that contain […] Read more…

Eat & Tell: Spring Cupcakes

Spring has finally sprung and I decided to celebrate with these adorable lemon cupcakes! The tree outside my kitchen window inspired the bird’s nest. The lemon buttercream icing, topped with toasted coconut, Mini Robin Eggs, and rainbow sprinkles is the perfect combination of sweet and tart. share this post Read more…

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