We are right in the middle of pumpkin season and I’m sharing yet another yummy pumpkin recipe. I love this french toast bake because it’s easy and you can even prepare it the night before then just pop it in the oven in the morning. Smells like heaven and tastes like it too! Continue reading
I was tossing around what apple recipe I was going to feature on my tv segment this week and couldn’t make up my mind. I wanted to make an apple pie, but I thought it was too traditional for tv. Then I saw a picture of these and knew I had to try them. Continue reading
Journey and I went to a pumpkin festival at an orchard. It was my first time visiting a real pumpkin patch and picking my own pumpkins. Since we had so many, Journey asked if we could make pumpkin muffins. Of course! Continue reading
It seems that I’m starting to love pumpkin just as much as I do sweet potatoes. Lately, I’ve been adding it to everything—including chocolate chip cookies. I’m not sure why I decided to make them gluten-free. I guess I was just curious about whether gluten-free baked goods could be as tasty as those that contain gluten. And based on this cookie recipe, they absolutely can! Continue reading
While I am quite creative in the kitchen, when it comes to packing Journey’s lunch my ideas fall flat. It’s just the beginning of October and she’s already getting bored with what’s in her lunchbox. I added a few new hot lunch options into the mix, but how many times can I do pasta? Then I came across this week’s find… Continue reading
Spring has finally sprung and I decided to celebrate with these adorable lemon cupcakes! The tree outside my kitchen window inspired the bird’s nest. The lemon buttercream icing, topped with toasted coconut, Mini Robin Eggs, and rainbow sprinkles is the perfect combination of sweet and tart. Continue reading
With so many crisp apples and pumpkins a plenty, I thought I would add a twist to my usual applesauce recipe by adding some pumpkin puree. My little taste tester gave it a thumbs up and I’m sure your kids will love it too! Continue reading
Since today is National Cookie Day (yes, there really is such a thing), I decided to try a new cookie recipe. I made them last night and sent them to school for Journey’s class to enjoy.
Since the recipe for my Sweet Potato Cornbread was such a big hit, I thought I’d post the recipe for my Sweet Potato Biscuits. These sweet buttery biscuits are a great alternative to the usual dinner rolls and perfect for breakfast or brunch as well. You can even save some time by making them in advance.